Menus
Knicker's Dinner Menu
Appetizers |
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| Spiced Tenderloin Bruschetta Seared Beef Tenderloin, Tomato Bruschetta, Manchego Cheese on grilled Focaccia $8.95 |
Five Spice Calamari Tender Calamari, Tempura breaded & fried, with a Sesame-Soy Dipping Sauce $5.95 |
| Blue Crab Cakes Two Jumbo Lump Crab Cakes laced with Shallot, Sweet Bell Pepper, & Chive Mixture, served with Citrus Chutney $9.95 |
Wild Mushroom Gratin An assortment of Wild Mushrooms sautéed with Garlic, Herbed Parmesan Cream, & Toasted Focaccia Croutons $7.95 |
Soup de Jour
Inspired and created daily from the freshest ingredients available
Cup… $3 Bowl …$5
Inspired and created daily from the freshest ingredients available
Cup… $3 Bowl …$5
Entree Salads |
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| Salmon Bruschetta Salad Seared Salmon, Glazed with a Balsamic Reduction on a bed of Mixed Greens, served with Crispy Red Onions, Shredded Parmesan, Tomato Bruschetta & Balsamic Vinaigrette $9.95 |
Warm Baked Brie Salad Gently Warmed French Brie Cheese over a bed of Mixed Greens, with Sweet Grape Tomatoes, Dried Cranberries, Grapes, Candied Walnuts, Alfalfa Sprouts & Heirloom Tomato Vinaigrette $9.95 |
| Bacon-Wrapped Scallop Salad Seared Jumbo Diver Scallops Wrapped with Apple Wood Smoked Bacon, served over Baby Spinach with Mandarin Oranges, Cucumbers, Strawberries, Red Onions & Crumbled Blue Cheese Dressing $9.95 |
Crispy Potato-Wrapped Shrimp Salad Sweet Tiger Shrimp Wrapped with Shoestring Potato & Lightly Fried, served on a bed of Mixed Greens, with Pickled Baby Corn, Shredded Carrot, Strawberries, Sweet Grape Tomatoes, Cucumbers & Cilantro-Sesame Dressing $9.95 |
Entrees All entrees include side House or Caesar Salad, Fresh Baked Bread & Whipped Butter |
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| Pan Roasted Sea Scallops Thyme & Orange Blossom Honey Glaze, with Sautéed Leeks, Maple Buerre Monte, & Roasted Shallot Yukon Mashed Potato $19.95 |
Oak Grilled Florida Mahi-Mahi Basted with Herb Butter & Citrus Glaze, over Yukon Potato Gnocchi, Braised Fennel $18.95 |
| "Mojo" Chicken Citrus & Cumin marinated Chicken Quarter, Oak Grilled, served over Spanish Style Rice with Mandolin Vegetables & Orange Glaze $13.95 |
Braised Pork Shank Slowly Braised in Red Wine & Aromatic Vegetables, served with Roasted Shallot Yukon Mashed Potato, & Pork Reduction $21.95 |
| House-made Fettuccini Chicken Alfredo Oak Grilled Chicken, with Tender Fettuccini Noodles & Mandolin Vegetables in a light Parmesan Cream sauce $15.95 |
Niman Ranch Pork Tenderloin Spice Rubbed & Oak Grilled with Candied Applewood Smoked Bacon, Molasses Glazed Sweet Potatoes, Granny Smith Apple Compote $23.95 |
| Oak Grilled Filet Mignon Certified Angus Beef, Grilled to your Specification with Herbed Butter, Béarnaise, Sautéed Asparagus, & Bleu Cheese Potato Gratin 6oz…. $25.95 8oz…. $27.95 |
Oak Grilled Ribeye Steak 10 oz Certified Angus Beef, Grilled to your Specification with Herbed Butter, Golden Crimini Mushrooms, Baby Spinach, Roasted Shallot Yukon Mashed Potato, & Madeira Demi glace $22.95 |
We use only genuine Certified Angus Beef ®
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
