The Grille Dinner Menu
The Grille Dinner Menu
APPETIZERS |
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| BLUE CRAB CAKES Panko Crusted Jumbo Lump Cakes pan seared, with a Spiced Rémoulade Sauce $9.95 |
SEARED SCALLOPS Thyme & Orange Blossom Honey Glaze, Frisee Salad, over Ginger-Peach Coulis $8.25 |
| CALAMARI Tender Calamari golden fried, with a Spiced Ginger-Soy Dipping Sauce $7.25 |
SEARED AHI TUNA Sesame Seed Crusted & served rare with Mixed Salad Greens & Soy-Ginger Dipping Sauce $8.25 |
| FLAT BREAD DU JOUR Ask your server about today’s selection. Inspired by Today’s Freshest Ingredients $6.25 |
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SOUP DU JOUR |
Ask your server about today’s selection. Inspired by Today’s Freshest Ingredients Cup... $3 Bowl...$5 |
ENTREE SALADS |
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| SALMON BRUSCHETTA SALAD Grilled Salmon, Basil Pesto, Shaved Parmesan, Roasted Pepper-Tomato Bruschetta, Balsamic Reduction, Mixed Greens, Croutons & Balsamic Vinaigrette $10.50 |
THE GRILLE SIGNATURE SALAD Lightly Blackened Chicken Breast, Mixed Greens with Candied Walnuts, Gorgonzola Crumbles, Mandarin Oranges, Grape Tomatoes, Dried Cranberries, Strawberries, Red Onions, Croutons & Citrus Tarragon Vinaigrette $10.50 |
| CRABCAKE "HAYSTACK" SALAD Super Lump Blue Crab Cake, Apple wood Bacon, Avocado, Scallions, Grape Tomato, Crispy Tortilla Strips, Butter Lettuce, "Charred Pepper" Ranch Dressing $10.50 |
THE "LEGENDS" CAESAR SALAD Crisp Hearts of Romaine with Shaved Parmesan Cheese, Kalamata Olives, Croutons tossed in our Creamy Caesar Dressing $8.95 |
add grilled chicken or fish to any salad.... $3 |
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ENTREES all entrees include house or caesar salad, fresh baked bread & whipped butter Ask about our Fresh Fish selections available |
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| PAN ROASTED SEA SCALLOPS Thyme & Orange Blossom Honey Glaze, Sweet Pepper Risotto, Fennel "Slaw",- Orange-Lemongrass Reduction $21.95 |
CHICKEN "TAGLIATELLE" House Made Pasta, Tender Grilled Chicken, Grape Tomato, Basil, Onion, Garlic, Gorgonzola Cream; Substitute Shrimp for $2.95, or Beef Tenderloin Tips for $4.95 $19.95 |
| HERB CRUSTED RACK OF LAMB Australian Lamb Rack, with Dijon & Herb Crust, Saffron-Peach Couscous, Haricot Verts, Rosemary Jus $27.95 |
BRAISED PORK SHANK Slowly Braised in Red Wine & Aromatic Vegetables, Roasted Shallot Yukon Mashed Potato, Haricot Verts & Braising Jus $19.95 |
| MARINATED "STEAK FRITES" 6oz. Certified Angus Beef®, Grilled to your specification with Seasoned Fries & House made Red Pepper Ketchup $14.95 |
OAK GRILLED RIBEYE 14oz. Certified Angus Beef®, Grilled to your specification with Herbed Butter, Sautéed Asparagus, Roasted Garlic & Herb Roasted Red Potatoes & Red Wine Demi Glace; Choice of Horseradish Crust, Peppercorn Crust, or Bleu Cheese Crust $24.95 |
| OAK GRILLED FILET MIGNON 6oz. Certified Angus Beef®, Grilled to your specification, with Herbed Butter, Sautéed Asparagus, Roasted Garlic & Herb Roasted Red Potatoes & Red Wine Demi Glace; Choice of Horseradish Crust, Peppercorn Crust, or Bleu Cheese Crust $27.95 |
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add five oak grilled shrimp to any entree.... $6.95 |
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split plate charge of $5.00 applies to all entree items to allow for extra sides and garnish.
for your convenience, an 18% gratuity will be added to parties of 8 or more
consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
